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New In Box
Box of Foodology Coleology Cutting Powder with a red and white design.
Red nutritional label on a white background
Box of Foodology Coleology Cutting Powder with a red and white design.
Red nutritional label on a white background
FOODOLOGY

Coleology Cutting Powder - 14 ct

$16.50Originally: $27.5040% Off
New In BoxUnused and in original packaging — perfect for gifting.

Foodology Coleology Cutting Powder is a Korean functional supplement formulated to support fat management and healthy weight control. Each flavor-neutral stick blends easily into food or drinks without altering taste, making daily use simple and convenient.

Expires: 05/2027

Benefits:

  • Helps bind dietary fat to support reduced absorption and improved excretion.
  • Supports weight-control goals when taken with meals.
  • Neutral flavor and easy single-serve format make it simple to add to any routine.
  • Vegan-friendly formula suitable for daily use.

How to Use:

Take 1 stick per day. Sprinkle it over food or mix it into water or another beverage. It is typically taken with a meal. Do not exceed the recommended amount unless advised by a healthcare professional.

Key Ingredients:

  • Alpha cyclodextrin: binds dietary fat to support reduced absorption
  • Beta cyclodextrin: captures fat-soluble substances as part of the fat-binding complex
  • Gamma cyclodextrin: completes the triple-cyclodextrin system for enhanced fat-binding capability
  • Indigestible maltodextrin: provides fiber-like support and improves overall mixability
  • Lactobacillus plantarum strains: support gut and digestive health

Full Ingredients List:

Alpha cyclodextrin, indigestible maltodextrin, beta cyclodextrin, Concoctikon (dextrin, lac color, caramel IV, trisodium citrate, sodium phosphate, tribasic, gardenia yellow), gamma cyclodextrin, L. plantarum OK169, L. plantarum CLP0611, mixed 17-type lactic acid bacteria powder (Lc. lactis, S. thermophilus), 17-type heat-killed lactic acid bacteria culture (processed products of L. plantarum). Contains soybean

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